I found this recipe from Emily Dupuche's book, 'Food babies love'. She has a lot of great recipes for kids and I highly recommend her book. Billie is a very fussy eater but this is one of the few things she will eat. They are super simple to make and little helpers can join in. (Just make sure they stay away from the hot oven). You can also freeze them, but we go through them too quickly. ☺︎
Ever since my littlest was born she had tummy issues due to an immature gut and the inability to digest cows milk protein. As I am breast feeding I have had to cut out all dairy (along with other things) in my diet. It's only since cutting out dairy that I have realised how much I love it! I have been trying different recipes to give me some variety whilst also trying to find meals my toddler can enjoy as well. This is a collaboration of a few different recipes that I have found and it seems to satisfy those dairy cravings for me.
You heard right! These babies will boost your milk supply as well as being deliciously moorish. Even my husband snacks on these when I have made a big batch. Yet to find his supply increasing however. You can freeze them, although we eat them way too quickly. Some of the ingredients are a little trickier to get your hands on but once you have them they last ages. I got this recipes from bellybelly and have added my favourite things to make them scrumptious.