These mini, no bake cheesecakes with blueberry sauce are a real crowd pleaser. They are super easy to make and great for picnics, dinner parties or if asked to 'bring dessert'. They look very impressive and putting them in individual mason jars makes them easy to transport whilst also being a good portion size.
This recipes makes around 12 half mason jars.
These can be kept in the fridge for up to a week.